HACCP Understanding × Career Path: Production Manager
7 jobs found.
Canned Food Raw Material Processing Worker
This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.
Edible Dye Manufacturing Worker (Synthetic Dye)
A profession that manufactures edible dyes as food additives through processes from raw material blending to reaction, purification, and drying of synthetic dyes. Also responsible for quality control and safety and hygiene management.
Edible Oil and Fat Refining Worker
This occupation involves operating processes from receiving raw materials for edible oils and fats, through refining, decolorization, deodorization, deacidification, etc., to produce oils and fats of quality suitable for consumption.
Seafood Sorter
A job that sorts and classifies caught or primary processed fish and shellfish by grade, size, and quality using visual inspection or dedicated machines.
Lactic Fermentation Worker (Lactic Beverage Manufacturing)
Manufacturing technicians who use lactic acid bacteria to produce lactic beverages, managing the fermentation process and conducting quality inspections.
Broiler Sorting Worker
Occupation involving sorting and inspecting broilers (meat chickens) after slaughter based on meat quality and standards, and supplying to the next process.
Rolled Persimmon Maker
Technical job that processes persimmons to manufacture rolled persimmons. Handles everything from raw material preprocessing to forming, drying, quality inspection, and packaging.