HACCP Understanding × Career Path: Factory Facility Manager
9 jobs found.
Ice Cream Production Equipment Operator
Ice cream production equipment operators manage and monitor the entire manufacturing process from raw material input through mixing, heating, sterilization, cooling, forming, and packaging via equipment operation, enabling stable and hygienic mass production.
Stirring Worker (Soy Sauce Manufacturing)
A job that involves uniformly stirring moromi (a mixture of soybeans, wheat, koji, and saltwater) inside manufacturing tanks to promote fermentation and aging, while managing quality.
Raw Material Weigher (Bread and Confectionery Manufacturing)
A manufacturing job that accurately weighs raw materials for bread and confectionery based on recipes and supplies them to the production line.
Raw Material Mixing Worker (Bread and Confectionery Manufacturing)
A job that measures raw materials for bread and confectionery and operates mixing mixers to blend them uniformly.
Raw Material Washing Worker (Canned Food Manufacturing)
In the canned food manufacturing process, workers who wash and sort raw materials such as seafood, vegetables, and fruits, and prepare them for input into the next process.
Finishing Worker (Beer Manufacturing)
Handles the final processes of beer production such as filling, packaging, and inspection, managing the production line efficiently while ensuring quality.
Refined White Sugar Manufacturer (Sugar Refining)
A manufacturing occupation that refines raw sugar to produce refined white sugar and other sugar products.
Seafood Sorter
A job that sorts and classifies caught or primary processed fish and shellfish by grade, size, and quality using visual inspection or dedicated machines.
Delicatessen Producer
A job that handles the entire manufacturing process of prepared foods, hors d'oeuvres, salads, etc., for delicatessens.