HACCP Knowledge × Workstyle: Standing work
24 jobs found.
Uni Shiokara Bottling Worker
Specialized job that salt-pickles sea urchin (uni), adds seasonings, sterilizes, and bottles it. Thoroughly manages quality and hygiene to manufacture uni shiokara that can be stored long-term.
Pressed Barley Manufacturing Worker
A profession that manufactures pressed barley by steaming barley, crushing it with rollers, drying, and adjusting it. Responsible for a series of processes from raw material receipt to quality control, machine operation, and hygiene management.
Mustard Production Worker
A profession that manufactures mustard products through processing steps such as crushing and kneading mustard seeds.
Canned Food Filling Worker
A job that involves operating machines and visual inspections for the series of processes from filling raw materials into cans on the canned food production line to sealing, sterilization, and packaging.
Canned Food Sterilization Heating Worker
Responsible for the heat sterilization process of canned foods, ensuring safety and quality in manufacturing.
Microbial Culture Worker (Cheese Manufacturing)
A profession that manufactures cheese by adding microorganisms such as lactic acid bacteria and molds to dairy raw materials and managing the fermentation and aging processes.
Cream Sterilization Worker (Butter Manufacturing)
A job that manufactures safe, high-quality products by operating and managing equipment that heat-sterilizes raw cream in the butter manufacturing process.
Cream Manufacturing Worker (Dairy Products Manufacturing)
A profession responsible for raw material procurement, manufacturing, quality control, and packaging of dairy products such as fresh cream and whipped cream.
Soft Drink Filling Worker
Performs filling operations for soft drinks into bottles or cans, and is responsible for machine operation and adjustment, quality inspection, and hygiene management as a manufacturing job.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.