HACCP Knowledge × Workstyle: Standing Work

55 jobs found.

Preserved Food Manufacturing Worker

A job that handles the manufacturing process of preserved foods and frozen processed foods, from raw material input to sterilization, drying, and packaging, ensuring product quality and safety.

Margarine Manufacturing Worker

A manufacturing job that handles raw material blending from emulsification, heating/cooling, molding, and packaging of margarine.

Meat Sauce Can Manufacturing Worker

Occupation of manufacturing canned meat sauce products using tomatoes, ground meat, etc. as raw materials.

Miso Pickling Worker (Vegetables)

A job that involves pickling vegetables in miso bed and managing fermentation and aging to produce pickles.

Mirinboshi Production Worker

Specialist in marine product processing who preprocesses fish, marinates it in mirin or seasoning liquids, dries it, and packages it.

Mochi Manufacturing Worker

A skilled profession that manufactures mochi by washing, soaking, steaming, pounding, molding, and packaging glutinous rice. Efficient and hygienic process management is required.

Peach Canning Worker

Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.

Baked Confection Inspector

A profession that inspects the appearance, taste, and quality of baked confections (such as cookies and biscuits) to confirm compliance with standards and hygiene criteria.

Flavored Liquor Manufacturing Worker

Flavored liquor manufacturing workers produce flavored liquor by macerating and extracting medicinal plants such as Kampo medicines and herbs in alcohol. They handle a series of processes including selection, weighing, extraction, filtration, blending, and bottling, ensuring quality and safety.

Vegetable Preparation Worker (Bottling Manufacturing)

Manufacturing job that washes, cuts, and heat-treats vegetables, then bottles them with sterilization, filling, and sealing.