HACCP Knowledge × Workstyle: Standing Work
55 jobs found.
Plate Konnyaku Manufacturer
A job that mixes konnyaku ingredients and manufactures plate-shaped konnyaku. Responsible for everything from mixing ingredients, forming, heating, cooling, to packaging.
Iwaokoshi Manufacturing Worker
Occupation responsible for the manufacturing processes of the traditional Japanese confectionery "Iwaokoshi," primarily made from rice and sugar.
Wafer Manufacturing Worker
Wafer manufacturing workers handle the entire production process from mixing raw materials for wafers, forming, baking, cooling, to packaging, ensuring product quality maintenance and stable supply.
Udon Manufacturer
A job that performs a series of tasks from measuring and kneading raw materials to cutting, boiling, and drying in the udon manufacturing process.
Pocket Shiruko Manufacturer
Occupation of manufacturing portable instant shiruko in small packets (powdered anko). Handles everything from raw material selection to powdering, mixing, filling, packaging, and quality inspection.
Confectionery Manufacturing Equipment Operator
A job that operates and manages manufacturing equipment such as mixing, heating, forming, and packaging in the confectionery manufacturing process, responsible for stable production and quality maintenance.
Casein Manufacturing Worker
Specialist in food processing manufacturing who extracts and refines casein from milk raw materials such as milk, dries it, and turns it into powder.
Canned Food Ingredient Preparation Worker
This occupation involves processing raw materials such as vegetables, fruits, seafood, and meat through steps like washing, sorting, cutting, heating, and seasoning to prepare them in a state suitable for canned food production.
Beef Tsukudani Manufacturing Worker
A profession that processes and manufactures tsukudani by simmering beef for a long time with seasonings.
Walnut Oil Worker
This occupation extracts oil from walnut kernels, filters and refines it to produce edible oil. Main tasks include raw material quality control, machine operation, and hygiene management.