HACCP Knowledge × Workstyle: Shift Work
102 jobs found.
Sausage Maker (Game Meat)
A profession that manufactures stuffed products such as sausages and ham using game meat or poultry meat as raw materials. Involves meat blending, stuffing, heating, smoking, packaging, and more.
Seasoning Food Inspector
A profession that chemically and microbiologically inspects food samples such as seasonings and evaluates their quality and safety.
Chocolate Mixer
A job responsible for manufacturing tasks that blend chocolate raw materials and adjust them to appropriate temperature and viscosity using mixers and the like.
Tsumire (Tsumire) Manufacturing Worker
A profession that manufactures tsumire products by blending fish surimi, forming it into balls, heating and sterilizing.
Animal Fat Processor
Operators who perform processes such as melting, refining, deodorizing, and deacidifying animal fats and oils (lard, tallow, etc.) through machine operation and quality inspection.
Raw Vinegar Refiner
A job that filters, heats, and adjusts raw vinegar obtained through fermentation, performs quality control, and prepares for shipment as product vinegar.
Meat Cutter (Canned Food Manufacturing)
Specialized job in canned food manufacturing factories, cutting and shaping raw meat and processing it according to quality standards.
Meat Cutter (Canned Food Manufacturing)
This occupation handles the manufacturing processes from pre-processing to filling, sealing, and heat sterilization of meat raw materials to produce canned food. Knowledge of machine operation and hygiene management is required.
Probiotic Drink Manufacturing Worker
A job that handles the manufacturing process from raw material blending to fermentation, sterilization, and filling of probiotic drinks.
Nori Tsukudani Maker
A job that pre-processes nori, boils and simmers it in seasoning liquid to produce tsukudani, and handles up to sterilization and packaging.