HACCP Knowledge × Workstyle: Night Shift
10 jobs found.
Chrysanthemum Nori Maker
Factory worker who uses nori as raw material to process it into chrysanthemum flower shapes, and performs drying, seasoning, and packaging.
Cake Manufacturing Worker
A profession responsible for a series of manufacturing processes such as dough production, baking, cream filling, and decoration for cakes in Western confectionery factories and similar facilities.
Grain Milling Equipment Operator
Job involving operation, monitoring, and maintenance of grain milling (threshing, sorting, and refining of grains) equipment.
Hiragai Adductor Muscle Canning Worker
Manufacturing job involving sorting hiragai adductor muscles and canning them.
Skim Milk Manufacturing Worker
Skim milk manufacturing workers separate and remove fat from cow's milk to produce low-fat dairy products. They operate manufacturing equipment, perform quality inspections, manage hygiene, and ensure a stable supply of products.
Animal Fat Processor
Operators who perform processes such as melting, refining, deodorizing, and deacidifying animal fats and oils (lard, tallow, etc.) through machine operation and quality inspection.
Fermentation Worker (Yeast Production)
This occupation involves mass culturing and purifying industrially used yeast and supplying it as raw material for food, pharmaceutical, and bio products.
Mineral Water Manufacturing Worker
A job that handles processes from water quality management to filling and packaging on the mineral water production line.
Preheating Worker (Butter Manufacturing)
A profession that processes raw milk for dairy products through processes such as temperature adjustment and stirring to manufacture butter. Quality control and hygiene management are important.
Ramune Manufacturing Worker
Manufacturing position that handles the entire Ramune production process, from mixing raw materials to carbon dioxide gas injection, filling, packaging, and quality inspection.