HACCP Knowledge × Personality Traits: Physically Fit
20 jobs found.
Fresh Fish Processing Operator
A job that processes and handles landed fish and shellfish to prepare them for shipment as products.
Skim Milk Manufacturing Worker
Skim milk manufacturing workers separate and remove fat from cow's milk to produce low-fat dairy products. They operate manufacturing equipment, perform quality inspections, manage hygiene, and ensure a stable supply of products.
Carbonated Beverage Manufacturing Worker
This occupation handles the manufacturing processes from raw material blending for carbonated beverages to heat sterilization, carbon dioxide injection, filling, and packaging.
Meat Cutter (Canned Food Manufacturing)
Specialized job in canned food manufacturing factories, cutting and shaping raw meat and processing it according to quality standards.
Biscuit Baker
Biscuit bakers operate ovens and manage temperature and time to maintain uniform quality and texture on the biscuit production line.
Furikake Manufacturing Worker (Seafood)
A job that handles the manufacturing process from pre-processing of seafood as raw materials to mixing, drying, pulverizing, and packaging for furikake.
Dried Nori Manufacturing Worker
A profession that manufactures dried nori products by drying and processing raw nori seaweed from raw materials.
Preserved Food Manufacturing Equipment Operator
A job that operates and monitors equipment for manufacturing preserved foods such as canned goods, pickles, and jam, ensuring quality and hygiene.
Mochi Manufacturing Worker
A skilled profession that manufactures mochi by washing, soaking, steaming, pounding, molding, and packaging glutinous rice. Efficient and hygienic process management is required.
Peach Canning Worker
Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.