HACCP Knowledge × Personality Traits: Patient

52 jobs found.

Coffee Grinding Worker

A job that grinds coffee beans to a specified particle size and manufactures coffee powder that can be shipped as a product.

Bleached Bean Paste Milling Worker

Food processing job that processes and manufactures bean paste (white bean paste) into powder form. Dries, pulverizes, sieves raw bean paste, and performs quality control.

Sake Yeast Starter Supervisor

A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.

Ginger Pickle Worker

A manufacturing job that washes, peels, and slices ginger, then pickles it in seasoning liquids such as salt or sweet vinegar to produce products.

Meat Processing Technician (Canned Manufacturing)

This occupation manufactures canned products from meat using standardized processes. Handles everything consistently from pre-processing, seasoning, filling, sealing, to heat sterilization.

Seafood Delicacy Manufacturing Worker

A profession that processes seafood to manufacture seafood delicacies such as salted fish guts and delicacies.

Seafood Processing Worker

This occupation processes seafood such as fish, shellfish, shrimp, and crab through cleaning, cutting, seasoning, freezing, drying, canning, etc., to produce products. Hygiene management and quality maintenance are important.

Smoking Worker (Sausage, Ham, and Bacon Manufacturing)

A manufacturing job that adds salt, dries, heats meat products such as sausages, ham, and bacon, and imparts flavor using smoke.

Sausage Sterilization Worker (Excluding Fish Meat)

This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.

Soba Noodle Maker

A profession that manufactures soba noodles by mixing buckwheat flour and binder, and going through processes such as kneading, stretching, cutting, drying, and boiling.