HACCP Knowledge × Personality Traits: Meticulous
102 jobs found.
Preserved Food Manufacturing Worker
A job that handles the manufacturing process of preserved foods and frozen processed foods, from raw material input to sterilization, drying, and packaging, ensuring product quality and safety.
Hop Drying Worker (Beer Factory)
A job that handles the drying process of hops used in beer production, managing temperature and humidity, and maintaining quality.
Margarine Manufacturing Worker
A manufacturing job that handles raw material blending from emulsification, heating/cooling, molding, and packaging of margarine.
Meat Sauce Can Manufacturing Worker
Occupation of manufacturing canned meat sauce products using tomatoes, ground meat, etc. as raw materials.
Mizu Yokan Canning Worker
This occupation handles the entire manufacturing process from mixing raw materials for mizu yokan to filling, canning, sterilization, inspection, and packaging.
Miso Ingredient Worker
The job involves selecting, processing, and adjusting raw materials essential for miso production, and supplying them in a state suitable for the fermentation process.
Mirinboshi Production Worker
Specialist in marine product processing who preprocesses fish, marinates it in mirin or seasoning liquids, dries it, and packages it.
Barley Tea Manufacturing Worker
Manufacturing line worker responsible for blending raw materials for barley tea, roasting, extraction, filling and packaging, quality inspection, hygiene management, etc.
Peach Canning Worker
Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.
Moromi Manufacturer (Excluding Soy Sauce and Liquor Production)
This occupation involves manufacturing moromi used in foods other than soy sauce and liquor, from raw material preparation through fermentation management to quality inspection.