HACCP Knowledge × Personality Traits: Meticulous
102 jobs found.
Baked Confection Inspector
A profession that inspects the appearance, taste, and quality of baked confections (such as cookies and biscuits) to confirm compliance with standards and hygiene criteria.
Flavored Liquor Manufacturing Worker
Flavored liquor manufacturing workers produce flavored liquor by macerating and extracting medicinal plants such as Kampo medicines and herbs in alcohol. They handle a series of processes including selection, weighing, extraction, filtration, blending, and bottling, ensuring quality and safety.
Vegetable Preparation Worker (Bottling Manufacturing)
Manufacturing job that washes, cuts, and heat-treats vegetables, then bottles them with sterilization, filling, and sealing.
Vegetable Pickle Production Equipment Operator
This occupation involves operating, monitoring, and performing maintenance inspections on production equipment used for manufacturing vegetable pickles.
Western Pastry Production Equipment Operator
A job that operates and adjusts equipment such as mixers, ovens, and depositors for manufacturing Western pastries, and manages quality.
Preheating Worker (Butter Manufacturing)
A profession that processes raw milk for dairy products through processes such as temperature adjustment and stirring to manufacture butter. Quality control and hygiene management are important.
Rakugan Powder Manufacturer
Rakugan powder manufacturers process and mix raw materials such as rice flour and sugar, which are the raw materials for rakugan, into powder form and perform quality control in food manufacturing.
Rakkyo Pickling Worker
Specialized worker who performs raw rakkyo material selection, preprocessing, pickling, sterilization, and packaging in one continuous process, preparing products for shipment.
Frozen Pie Production Worker
Responsible for dough production, forming, cooling, and packaging of frozen pies, while maintaining quality and hygiene management in manufacturing.
Condensed Milk Canning Worker
Manufacturing job responsible for the entire process from mixing raw materials for condensed milk, heating and concentrating, canning, sterilization, to packaging.