HACCP Knowledge × Personality Traits: Meticulous
102 jobs found.
Ice Cream Ingredient Weigher
A job that weighs raw materials for ice cream production to a specified weight and supplies them to the next process.
Aonori Manufacturing Worker
A job that processes a type of seaweed called aonori, handling tasks from washing to drying, grinding, and packaging.
Yeast Tank Worker (Soy Sauce Manufacturing)
A manufacturing worker responsible for adding raw materials such as brine and koji to fermentation tanks in the soy sauce preparation process, and monitoring and managing the fermentation process.
Iwaokoshi Manufacturing Worker
Occupation responsible for the manufacturing processes of the traditional Japanese confectionery "Iwaokoshi," primarily made from rice and sugar.
Wiener Manufacturing Worker
Factory worker who processes meat to manufacture wiener sausages. Handles processes from raw material pretreatment to filling, heating, cooling, and packaging under hygiene management.
Fish Sauce Manufacturing Worker
Fish sauce manufacturing workers salt fish raw materials, ferment and age them to produce fish sauce.
Udon Manufacturer
A job that performs a series of tasks from measuring and kneading raw materials to cutting, boiling, and drying in the udon manufacturing process.
Extract Manufacturing Worker (Soft Drink Manufacturing)
A job that extracts and adjusts extracts from raw materials for soft drinks and manufactures concentrated liquids used in production lines.
Pressed Barley Manufacturing Worker
A profession that manufactures pressed barley by steaming barley, crushing it with rollers, drying, and adjusting it. Responsible for a series of processes from raw material receipt to quality control, machine operation, and hygiene management.
Pocket Shiruko Manufacturer
Occupation of manufacturing portable instant shiruko in small packets (powdered anko). Handles everything from raw material selection to powdering, mixing, filling, packaging, and quality inspection.