HACCP Knowledge × Personality Traits: Hygiene-conscious
13 jobs found.
Aonori Manufacturing Worker
A job that processes a type of seaweed called aonori, handling tasks from washing to drying, grinding, and packaging.
Mustard Production Worker
A profession that manufactures mustard products through processing steps such as crushing and kneading mustard seeds.
Microbial Culture Worker (Cheese Manufacturing)
A profession that manufactures cheese by adding microorganisms such as lactic acid bacteria and molds to dairy raw materials and managing the fermentation and aging processes.
Cake Manufacturing Worker
A profession responsible for a series of manufacturing processes such as dough production, baking, cream filling, and decoration for cakes in Western confectionery factories and similar facilities.
Sterilization Worker (Soft Drink Manufacturing)
A job that operates sterilization equipment on beverage production lines and ensures product safety and hygiene quality through proper temperature and time management.
Ginger Pickle Worker
A manufacturing job that washes, peels, and slices ginger, then pickles it in seasoning liquids such as salt or sweet vinegar to produce products.
Seafood Delicacy Manufacturing Worker
A profession that processes seafood to manufacture seafood delicacies such as salted fish guts and delicacies.
Sausage Maker (Game Meat)
A profession that manufactures stuffed products such as sausages and ham using game meat or poultry meat as raw materials. Involves meat blending, stuffing, heating, smoking, packaging, and more.
Beer Production Worker
A job that uses raw materials such as malt and hops, going through fermentation and aging processes to produce beer. Responsible for processes from raw material management to fermentation temperature adjustment, filtration, and filling.
Dried Persimmon Manufacturer
A craftsman who removes astringency and peels persimmons, then manufactures and manages dried persimmons through processes such as drying and humidity control.