HACCP Knowledge × Personality Traits: Good Team Player
27 jobs found.
Preserved Food Manufacturing Worker
A job that handles the manufacturing process of preserved foods and frozen processed foods, from raw material input to sterilization, drying, and packaging, ensuring product quality and safety.
Margarine Manufacturing Worker
A manufacturing job that handles raw material blending from emulsification, heating/cooling, molding, and packaging of margarine.
Miso Pickling Worker (Vegetables)
A job that involves pickling vegetables in miso bed and managing fermentation and aging to produce pickles.
Peach Canning Worker
Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.
Vegetable Pickling Worker
A processing technician who pickles vegetables in salt or seasoning solutions and produces long-term storable products while performing quality control.
Western Pastry Production Equipment Operator
A job that operates and adjusts equipment such as mixers, ovens, and depositors for manufacturing Western pastries, and manages quality.
Filtration Clarification Worker (Fancy Beverage Manufacturing)
A job responsible for filtration and clarification processes in beverage manufacturing, maintaining product clarity and quality.