HACCP Knowledge × Personality Traits: Cooperative

52 jobs found.

Ice Cream Ingredient Weigher

A job that weighs raw materials for ice cream production to a specified weight and supplies them to the next process.

Aonori Manufacturing Worker

A job that processes a type of seaweed called aonori, handling tasks from washing to drying, grinding, and packaging.

Iwaokoshi Manufacturing Worker

Occupation responsible for the manufacturing processes of the traditional Japanese confectionery "Iwaokoshi," primarily made from rice and sugar.

Wiener Manufacturing Worker

Factory worker who processes meat to manufacture wiener sausages. Handles processes from raw material pretreatment to filling, heating, cooling, and packaging under hygiene management.

Udon Manufacturer

A job that performs a series of tasks from measuring and kneading raw materials to cutting, boiling, and drying in the udon manufacturing process.

Aging Worker (Butter Manufacturing)

A job responsible for the aging (maturation) process of butter, managing conditions such as temperature and humidity to stabilize flavor and quality.

Wing Removal Worker (Chicken Processing)

A manufacturing line worker who accurately divides chicken carcasses into parts (thighs, breasts, wings, etc.) and processes them into shapes ready for shipment as meat.

Pressed Barley Manufacturing Worker

A profession that manufactures pressed barley by steaming barley, crushing it with rollers, drying, and adjusting it. Responsible for a series of processes from raw material receipt to quality control, machine operation, and hygiene management.

Stirring Worker (Butter Manufacturing)

This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.

Confectionery Manufacturing Equipment Operator

A job that operates and manages manufacturing equipment such as mixing, heating, forming, and packaging in the confectionery manufacturing process, responsible for stable production and quality maintenance.