HACCP Knowledge × Keywords: Temperature Control
21 jobs found.
Animal Fat Processor
Operators who perform processes such as melting, refining, deodorizing, and deacidifying animal fats and oils (lard, tallow, etc.) through machine operation and quality inspection.
Fermentation Worker (Yeast Production)
This occupation involves mass culturing and purifying industrially used yeast and supplying it as raw material for food, pharmaceutical, and bio products.
Pizza Pie Sheet Manufacturing Worker
A job that processes and shapes pizza dough into sheets at factories or production lines while maintaining quality.
Biscuit Baker
Biscuit bakers operate ovens and manage temperature and time to maintain uniform quality and texture on the biscuit production line.
Bottled Food Sterilization Heating Worker
A profession that performs sterilization and heat treatment of bottled foods to manufacture safe, long-term storable products.
Dried Persimmon Manufacturer
A craftsman who removes astringency and peels persimmons, then manufactures and manages dried persimmons through processes such as drying and humidity control.
Hop Drying Worker (Beer Factory)
A job that handles the drying process of hops used in beer production, managing temperature and humidity, and maintaining quality.
Margarine Manufacturing Worker
A manufacturing job that handles raw material blending from emulsification, heating/cooling, molding, and packaging of margarine.
Miso Pickling Worker (Vegetables)
A job that involves pickling vegetables in miso bed and managing fermentation and aging to produce pickles.
Moromi Manufacturer (Excluding Soy Sauce and Liquor Production)
This occupation involves manufacturing moromi used in foods other than soy sauce and liquor, from raw material preparation through fermentation management to quality inspection.