HACCP Knowledge × Keywords: Cream
5 jobs found.
Cream Sterilization Worker (Butter Manufacturing)
A job that manufactures safe, high-quality products by operating and managing equipment that heat-sterilizes raw cream in the butter manufacturing process.
Cream Manufacturing Worker (Dairy Products Manufacturing)
A profession responsible for raw material procurement, manufacturing, quality control, and packaging of dairy products such as fresh cream and whipped cream.
Cream Fermentation Worker (Butter Manufacturing)
A profession that ferments cream separated from raw milk with lactic acid bacteria, manufactures butter through stirring and washing, and handles the entire process from raw material management to packaging.
Cake Manufacturing Worker
A profession responsible for a series of manufacturing processes such as dough production, baking, cream filling, and decoration for cakes in Western confectionery factories and similar facilities.
Western Pastry Production Equipment Operator
A job that operates and adjusts equipment such as mixers, ovens, and depositors for manufacturing Western pastries, and manages quality.