HACCP Knowledge × Classification Details: Beverage and Tobacco Manufacturing Workers
17 jobs found.
Beer Production Worker
A job that uses raw materials such as malt and hops, going through fermentation and aging processes to produce beer. Responsible for processes from raw material management to fermentation temperature adjustment, filtration, and filling.
Hop Drying Worker (Beer Factory)
A job that handles the drying process of hops used in beer production, managing temperature and humidity, and maintaining quality.
Mineral Water Manufacturing Worker
A job that handles processes from water quality management to filling and packaging on the mineral water production line.
Barley Tea Manufacturing Worker
Manufacturing line worker responsible for blending raw materials for barley tea, roasting, extraction, filling and packaging, quality inspection, hygiene management, etc.
Flavored Liquor Manufacturing Worker
Flavored liquor manufacturing workers produce flavored liquor by macerating and extracting medicinal plants such as Kampo medicines and herbs in alcohol. They handle a series of processes including selection, weighing, extraction, filtration, blending, and bottling, ensuring quality and safety.
Ramune Manufacturing Worker
Manufacturing position that handles the entire Ramune production process, from mixing raw materials to carbon dioxide gas injection, filling, packaging, and quality inspection.
Filtration Clarification Worker (Fancy Beverage Manufacturing)
A job responsible for filtration and clarification processes in beverage manufacturing, maintaining product clarity and quality.