HACCP Knowledge × Classification Details: Beverage and Tobacco Manufacturing Workers
17 jobs found.
Extract Manufacturing Worker (Soft Drink Manufacturing)
A job that extracts and adjusts extracts from raw materials for soft drinks and manufactures concentrated liquids used in production lines.
Fruit Wine Fermentation Worker
Manufacturing technician who ferments and brews fruit wines such as wine and liqueur using fruits as raw materials.
Coffee Grinding Worker
A job that grinds coffee beans to a specified particle size and manufactures coffee powder that can be shipped as a product.
Sterilization Worker (Soft Drink Manufacturing)
A job that operates sterilization equipment on beverage production lines and ensures product safety and hygiene quality through proper temperature and time management.
Sake Brewer
A manufacturing technical position that polishes raw rice, makes koji, prepares shubo and moromi, manages fermentation, and brews sake.
Sake Yeast Starter Supervisor
A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.
Soft Drink Filling Worker
Performs filling operations for soft drinks into bottles or cans, and is responsible for machine operation and adjustment, quality inspection, and hygiene management as a manufacturing job.
Carbonated Beverage Manufacturing Worker
This occupation handles the manufacturing processes from raw material blending for carbonated beverages to heat sterilization, carbon dioxide injection, filling, and packaging.
Habu Tea Manufacturer
A job that handles the manufacturing process of habu tea, from raw material selection to roasting, grinding, blending, and packaging.
Hama Tea Manufacturing Worker
A job that processes tea leaves and handles all aspects of Hama tea manufacturing processes.