HACCP Knowledge × Classification Details: Preserved and Frozen Food Manufacturing Workers
28 jobs found.
Boiled Meat Cutting Worker (Canned Food Manufacturing)
Line worker who trims and cuts pre-cooked meat to standardize it for canning. Requires hygiene management and precision.
Dried Persimmon Manufacturer
A craftsman who removes astringency and peels persimmons, then manufactures and manages dried persimmons through processes such as drying and humidity control.
Preserved Food Manufacturing Worker
A job that handles the manufacturing process of preserved foods and frozen processed foods, from raw material input to sterilization, drying, and packaging, ensuring product quality and safety.
Meat Sauce Can Manufacturing Worker
Occupation of manufacturing canned meat sauce products using tomatoes, ground meat, etc. as raw materials.
Mizu Yokan Canning Worker
This occupation handles the entire manufacturing process from mixing raw materials for mizu yokan to filling, canning, sterilization, inspection, and packaging.
Peach Canning Worker
Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.
Vegetable Preparation Worker (Bottling Manufacturing)
Manufacturing job that washes, cuts, and heat-treats vegetables, then bottles them with sterilization, filling, and sealing.
Frozen Pie Production Worker
Responsible for dough production, forming, cooling, and packaging of frozen pies, while maintaining quality and hygiene management in manufacturing.