HACCP Knowledge × Classification Details: Seafood Processing Workers
20 jobs found.
Tsumire (Tsumire) Manufacturing Worker
A profession that manufactures tsumire products by blending fish surimi, forming it into balls, heating and sterilizing.
Tokoroten Manufacturing Worker
Processes tengusa, the raw material for tokoroten, by boiling and dissolving, coagulating, forming, and packaging.
Nori Tsukudani Maker
A job that pre-processes nori, boils and simmers it in seasoning liquid to produce tsukudani, and handles up to sterilization and packaging.
Fish Sausage Manufacturing Worker
A profession that manufactures fish sausages by blending, kneading, heating, and forming fish surimi as raw material.
Furikake Manufacturing Worker (Seafood)
A job that handles the manufacturing process from pre-processing of seafood as raw materials to mixing, drying, pulverizing, and packaging for furikake.
Stick Dried Cod Manufacturer
A manufacturing job that consistently handles processes from pre-processing of stick cod (dried cod) to salting, drying, inspection, and packaging.
Dried Mackerel Manufacturing Worker
Craftsman or technician who manufactures dried mackerel by pre-processing, salting, and drying mackerel as the raw material.
Dried Nori Manufacturing Worker
A profession that manufactures dried nori products by drying and processing raw nori seaweed from raw materials.
Dried Fugu Manufacturing Worker
A job that manufactures dried fugu through processes such as salting and drying using fugu as raw material. Quality control, hygiene management, and safety assurance are important.
Mirinboshi Production Worker
Specialist in marine product processing who preprocesses fish, marinates it in mirin or seasoning liquids, dries it, and packages it.