HACCP Knowledge × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations

153 jobs found.

Mizu Yokan Canning Worker

This occupation handles the entire manufacturing process from mixing raw materials for mizu yokan to filling, canning, sterilization, inspection, and packaging.

Miso Ingredient Worker

The job involves selecting, processing, and adjusting raw materials essential for miso production, and supplying them in a state suitable for the fermentation process.

Miso Pickling Worker (Vegetables)

A job that involves pickling vegetables in miso bed and managing fermentation and aging to produce pickles.

Mineral Water Manufacturing Worker

A job that handles processes from water quality management to filling and packaging on the mineral water production line.

Mirinboshi Production Worker

Specialist in marine product processing who preprocesses fish, marinates it in mirin or seasoning liquids, dries it, and packages it.

Barley Tea Manufacturing Worker

Manufacturing line worker responsible for blending raw materials for barley tea, roasting, extraction, filling and packaging, quality inspection, hygiene management, etc.

Mochi Manufacturing Worker

A skilled profession that manufactures mochi by washing, soaking, steaming, pounding, molding, and packaging glutinous rice. Efficient and hygienic process management is required.

Peach Canning Worker

Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.

Moromi Manufacturer (Excluding Soy Sauce and Liquor Production)

This occupation involves manufacturing moromi used in foods other than soy sauce and liquor, from raw material preparation through fermentation management to quality inspection.

Baked Confection Inspector

A profession that inspects the appearance, taste, and quality of baked confections (such as cookies and biscuits) to confirm compliance with standards and hygiene criteria.