HACCP Knowledge × Career Path: Leader

114 jobs found.

Hiragai Adductor Muscle Canning Worker

Manufacturing job involving sorting hiragai adductor muscles and canning them.

Skim Milk Manufacturing Worker

Skim milk manufacturing workers separate and remove fat from cow's milk to produce low-fat dairy products. They operate manufacturing equipment, perform quality inspections, manage hygiene, and ensure a stable supply of products.

Carbonated Beverage Manufacturing Worker

This occupation handles the manufacturing processes from raw material blending for carbonated beverages to heat sterilization, carbon dioxide injection, filling, and packaging.

Chikuwa Manufacturing Worker

This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.

Sausage Maker (Game Meat)

A profession that manufactures stuffed products such as sausages and ham using game meat or poultry meat as raw materials. Involves meat blending, stuffing, heating, smoking, packaging, and more.

Seasoning Liquid Worker (Retort Food Manufacturing)

This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.

Seasoning Food Inspector

A profession that chemically and microbiologically inspects food samples such as seasonings and evaluates their quality and safety.

Prepared Food Canning Worker

A manufacturing job that processes raw materials and performs cooking, filling, heat sterilization, and quality inspection on the canned product production line.

Chocolate Mixer

A job responsible for manufacturing tasks that blend chocolate raw materials and adjust them to appropriate temperature and viscosity using mixers and the like.

Tsumire (Tsumire) Manufacturing Worker

A profession that manufactures tsumire products by blending fish surimi, forming it into balls, heating and sterilizing.