HACCP Knowledge × Career Path: Leader
114 jobs found.
Plasma (shō) Division (Pharmaceutical Manufacturing)
Technical job that fractionates and purifies plasma to manufacture raw materials for pharmaceuticals. Requires quality control, aseptic operations, and safety management.
Raw Material Blender (Cosmetics)
A manufacturing operator who follows cosmetic recipes to measure, mix, and process raw materials while stably maintaining product quality.
Mixed Feed Manufacturing Worker
A worker who weighs and mixes raw materials for livestock feed, and performs a series of manufacturing processes such as pellet forming, drying, and packaging using machinery.
Bleached Bean Paste Milling Worker
Food processing job that processes and manufactures bean paste (white bean paste) into powder form. Dries, pulverizes, sieves raw bean paste, and performs quality control.
Ginger Pickle Worker
A manufacturing job that washes, peels, and slices ginger, then pickles it in seasoning liquids such as salt or sweet vinegar to produce products.
Meat Processing Worker
A manufacturing job that cuts meat (beef, pork, chicken, etc.) into parts, performs processing such as trimming, slicing, mincing, and packaging. Hygiene management and quality maintenance are emphasized.
Meat Processing Technician (Canned Manufacturing)
This occupation manufactures canned products from meat using standardized processes. Handles everything consistently from pre-processing, seasoning, filling, sealing, to heat sterilization.
Food Additive Manufacturing Equipment Operator (Natural Additives)
A job that operates and manages equipment for manufacturing food additives from natural raw materials.
Food Freezing Technician (Excluding Development Technicians)
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.
Edible Oil Bottling Worker
Manufacturing worker who performs filling, measuring, sealing, and packaging of edible oil. Responsible for production line operations, quality inspections, hygiene management, and safety measures.