HACCP Knowledge × Career Path: Factory Facility Manager
35 jobs found.
Yeast Tank Worker (Soy Sauce Manufacturing)
A manufacturing worker responsible for adding raw materials such as brine and koji to fermentation tanks in the soy sauce preparation process, and monitoring and managing the fermentation process.
Plate Konnyaku Manufacturer
A job that mixes konnyaku ingredients and manufactures plate-shaped konnyaku. Responsible for everything from mixing ingredients, forming, heating, cooling, to packaging.
Wiener Manufacturing Worker
Factory worker who processes meat to manufacture wiener sausages. Handles processes from raw material pretreatment to filling, heating, cooling, and packaging under hygiene management.
Kakuten Fish Cake Manufacturing Worker
A skilled occupation that processes fish meat into surimi, seasons it, forms it, fries it through various processes, and manufactures kakuten fish cakes.
Canned Food Sterilization Heating Worker
Responsible for the heat sterilization process of canned foods, ensuring safety and quality in manufacturing.
Kanbaiko Flour Manufacturing Worker
Kanbaiko flour manufacturing workers are artisans and operators who produce kanbaiko flour using glutinous rice as raw material. They handle a series of processes from raw material selection, washing, steaming, drying, pulverization, sieving, quality inspection, to packaging. Knowledge of traditional manufacturing methods and hygiene management is required.
Kudzu Starch Manufacturing Worker
A job that manufactures starch extracted from kudzu roots and handles a series of processes such as quality control, drying, and pulverization.
Cream Fermentation Worker (Butter Manufacturing)
A profession that ferments cream separated from raw milk with lactic acid bacteria, manufactures butter through stirring and washing, and handles the entire process from raw material management to packaging.
Walnut Oil Worker
This occupation extracts oil from walnut kernels, filters and refines it to produce edible oil. Main tasks include raw material quality control, machine operation, and hygiene management.
Smoked Herring Manufacturer
A job involving manufacturing processes to salt and dry herring, then smoke it to enhance preservability and flavor.