HACCP Knowledge × Career Path

Processing Worker (Junior) (1) Production Control (1) Production Engineering (1) Production Leader (1) Production Line Worker (1) Production Staff (1) Production Technology Engineer (1) Production Worker (1) Quality Assurance Leader (1) Quality Control Supervisor (1) R&D Department (1) R&D Manager (1) Ramune Production Worker (1) Raw Material Blending (1) Refining Operator (1) Registered Dietitian (1) Research and Development Position (1) Sake Brewer (1) Salting Worker (1) Saucier (1) School Lunch Dietitian (1) Seafood Processor (Apprentice) (1) Seasoning Liquid Worker (1) Senior Inspector (1) Senior Koji Maker (1) Shift Leader (1) Shubo Preparation (1) Side Dish Manufacturing Operator (1) Site Staff (1) Site Supervisor (1)