HACCP Knowledge × Career Path

Operator (Senior) (3) Process Manager (3) Production Line Operator (3) Apprentice (2) Brewery Owner (2) Cooking Staff (2) Equipment Maintenance Staff (2) Factory Equipment Maintenance Technician (2) Manufacturing Line Manager (2) Manufacturing Technician (2) Manufacturing Worker (2) Miso Manufacturer (2) Production Engineering Engineer (2) Production Line Leader (2) Quality Assurance Staff (2) Quality Control Staff (2) Quality Management (2) Site Worker (2) Sterilization Worker (2) Aging Worker (1) Apprentice Brewery Worker (1) Apprentice Chef (1) Apprentice Cook (1) Assistant Section Chief (1) Beer Brewing Operator (1) Beer Inspector (1) Beer Mashing Worker (1) Biscuit Baking Staff (1) Brewer (1) Brewing Supervisor (1)