HACCP Knowledge × Weaknesses: Analytical & Logical Thinking
Jobs with Less Emphasis on Analytical & Logical Thinking
This collection features jobs that may suit those who prefer to work using intuition and experience rather than logical analysis.
While analytical skills and logical thinking are needed in many jobs, their importance and required form vary significantly by occupation. Some jobs value field experience and intuitive judgment more than detailed data analysis. Additionally, in some fields, sensitivity and understanding of human relationships are prioritized over logic.
What matters is finding an environment where you can utilize your strengths. Not being analytical isn't a weakness - it means you perceive things differently and can create value in other ways. The jobs introduced here offer possibilities to leverage such diverse strengths.
11 jobs found.
Wafer Manufacturing Worker
Wafer manufacturing workers handle the entire production process from mixing raw materials for wafers, forming, baking, cooling, to packaging, ensuring product quality maintenance and stable supply.
Wing Removal Worker (Chicken Processing)
A manufacturing line worker who accurately divides chicken carcasses into parts (thighs, breasts, wings, etc.) and processes them into shapes ready for shipment as meat.
School Lunch Center Cook
A job that prepares and manages large quantities of lunches for schools and nurseries in large-scale cooking facilities.
Milk Weighing Worker (Condensed Milk Manufacturing)
A profession responsible for the process of weighing raw milk, heating and concentrating it to produce condensed milk.
Ginger Pickle Worker
A manufacturing job that washes, peels, and slices ginger, then pickles it in seasoning liquids such as salt or sweet vinegar to produce products.
Grain Milling Equipment Operator
Job involving operation, monitoring, and maintenance of grain milling (threshing, sorting, and refining of grains) equipment.
Tokoroten Manufacturing Worker
Processes tengusa, the raw material for tokoroten, by boiling and dissolving, coagulating, forming, and packaging.
Meat Cutter (Canned Food Manufacturing)
This occupation handles the manufacturing processes from pre-processing to filling, sealing, and heat sterilization of meat raw materials to produce canned food. Knowledge of machine operation and hygiene management is required.
Nori Tsukudani Maker
A job that pre-processes nori, boils and simmers it in seasoning liquid to produce tsukudani, and handles up to sterilization and packaging.
Boiled Meat Cutting Worker (Canned Food Manufacturing)
Line worker who trims and cuts pre-cooked meat to standardize it for canning. Requires hygiene management and precision.