HACCP Basic Knowledge × Industry & Occupation: Engineering & Manufacturing
8 jobs found.
Drying Worker (Canned Food Manufacturing)
Responsible for the drying process in canned food manufacturing, operating dryers and managing temperature and humidity to maintain product quality.
Canned Food Sealing Worker
A job that handles the manufacturing process of filling heat-sterilized food into cans and sealing them.
Cider Product Inspector
A job that inspects the appearance, ingredients, and hygiene of products such as cider on the carbonated beverage production line to maintain quality standards.
Soup Manufacturer
A job that handles the soup manufacturing process from mixing raw materials to heating, sterilization, and packaging in factories, etc.
Prepared Food Maker
A profession responsible for the entire manufacturing process of prepared foods, from preprocessing raw materials such as washing and cutting, to cooking, seasoning, heat sterilization, forming, packaging, and inspection. Combines mass production line work with manual tasks, requiring strict hygiene management and quality maintenance.
Dagashi Manufacturer
This occupation handles the entire manufacturing process of dagashi, from mixing raw materials to forming, drying, baking, and packaging, while managing quality and production efficiency.
Breadcrumb Manufacturer
Breadcrumb manufacturers handle the entire production process of breadcrumbs, from raw material blending to drying, crushing, sieving, and packaging, as food manufacturing workers.
Bento and Prepared Food Production Worker
A job that involves preparing ingredients through to heating, seasoning, plating, and packaging in a continuous process to mass-produce bentos and prepared foods on a production line.