GMP Knowledge × Personality Traits: Cooperative
10 jobs found.
Beverage Bottling Worker
This occupation handles the entire process from filling to capping, labeling, inspection, and shipping preparation of bottled beverages on the beverage production line. It supports safe and stable production through hygiene management and quality control.
Cosmetic Soap Manufacturing Worker
A job that handles the entire manufacturing process from weighing raw materials for cosmetic soap to mixing, reaction, filling, and packaging.
Cosmetics Container Packing Worker
A manufacturing operator who weighs raw materials for cosmetics, operates filling machines to pack creams, lotions, etc., into containers. Thoroughly manages quality and hygiene, and plays a role in stably operating mass production lines.
Yeast and Koji Manufacturing Worker
A job that cultivates microorganisms such as yeast and koji bacteria to manufacture yeast and koji used as raw materials for food processing.
Formulation Worker
Technical occupation that blends raw materials of chemical products to manufacture formulations such as powders, granules, and solutions.
Tablet Press Worker (Pharmaceutical Manufacturing)
A job that manufactures tablets using active pharmaceutical ingredients or excipients with forming and tableting machines, and is responsible for mass production based on quality control.
Soap Production Engineer
Soap production engineers select raw materials, formulate mixtures, manage saponification reactions, and handle molding, drying, and inspection to industrially manufacture soap.
Biochemical Production Engineer
A technical position that designs, operates, and optimizes processes for mass production of products and intermediates using biochemical processes such as enzymes and microorganisms.
Biotechnology Development Engineer
Engineer who develops products and processes for pharmaceuticals, agriculture, environmental uses, etc., using biological methods and molecular engineering techniques.
Beer Fermentation Worker
A profession that saccharifies malt, adds hops followed by fermentation and maturation with yeast, and manages beer quality and flavor.