Forklift Operation Skills × Personality Traits: Patient
90 jobs found.
Textile Equipment Operator
A job that operates and monitors fiber product production equipment such as spinning machines and looms using raw materials like cotton and synthetic fibers to produce products.
Spinning Worker
Spinning workers process raw materials such as cotton, wool, and chemical fibers into yarn using spinning machines, and manage yarn quality as well as machine operation and maintenance.
Spinning Finisher
Spinning finishers are manufacturing workers who process raw yarn produced in the spinning process through finishing steps to achieve shippable quality. They ensure the performance and uniformity of the yarn through heat treatment, twisting, winding, and inspection.
Wool Spinner
A profession that processes wool or animal fiber raw materials using carding and combing machines to produce uniform slivers for the spinning process.
Cooling and Shipping Worker (Canned Food Manufacturing)
A job involving cooling sterilized canned goods on cooling racks after heat sterilization in the canned food production line, followed by inspection, packing, and shipping preparation.
Poultry Catcher
Workers who manually catch chickens raised in poultry houses, transfer them to cages or containers, and prepare for shipment.
Dried Flounder Manufacturing Worker
This occupation involves manufacturing dried flounder through a series of processes such as selection, salting, drying, finishing, and packaging using flounder as raw material.
Manila Rope Manufacturer
This occupation manufactures ropes through processes such as yarn twisting and braiding using manila hemp as raw material. It handles everything from raw material selection to finishing in an integrated manner.
Muro Worker (Soy Sauce Production)
Muro Worker (Soy Sauce Production) manages fermentation conditions in koji and moromi aging rooms to maintain product quality.
Vegetable Sorting Worker (Grading Stations at Agricultural Cooperatives, etc.)
This occupation involves visually inspecting and manually sorting vegetables according to standards at grading stations such as agricultural cooperatives. It is responsible for ensuring uniform quality and maintaining shipping standards.