Forklift Operation Skills × Classification Details: Other Food Manufacturing and Processing Workers

24 jobs found.

Refined Sugar Drying Worker

Occupation responsible for the process in a sugar refinery where sugar crystals are dried to maintain appropriate moisture content and particle size.

Flour Milling Raw Material Worker

Flour milling raw material workers receive and inspect grains such as wheat, perform raw material adjustments including foreign matter removal, sorting, weighing, and mixing, and prepare them in a state suitable for the flour milling process.

Noodle Making Machine Worker

Noodle making machine workers operate, adjust, and maintain machines that produce noodles, supporting stable production as manufacturing workers.

Instant Noodle Manufacturing Worker

Instant noodle manufacturing workers handle each process from dough mixing to steaming, drying, frying, packaging, and inspection on the production line through machine operation and quality/hygiene management, mass-producing safe and stable products.

Skim Milk Manufacturing Worker

Skim milk manufacturing workers separate and remove fat from cow's milk to produce low-fat dairy products. They operate manufacturing equipment, perform quality inspections, manage hygiene, and ensure a stable supply of products.

Tofu Shop Worker (Excluding Sales Staff)

A job that manufactures, molds, and packages tofu from soybeans using traditional tofu-making techniques or machinery.

Fresh Noodle Manufacturer

A profession that mixes wheat flour and water etc., kneads, rolls, cuts, ages, and packages to mass-produce fresh noodles for supermarkets and restaurants.

Kneader (Sugar Manufacturing)

Operator who mixes and stirs crystallized sugar and mother liquor in the sugar manufacturing process to achieve uniform crystal particle size and quality.

Malt Weighing Worker

A job that accurately weighs raw materials such as wheat and grains using weighing equipment and supplies them to the manufacturing process.

Butter Heating Kneading Worker

A job that heats and kneads dairy raw materials, separates moisture, and shapes and packages butter.