Food Styling × Personality Traits: Patient
3 jobs found.
Sichuan Cuisine Chef
A Sichuan cuisine chef is a specialist who prepares, develops, and serves authentic Sichuan cuisine using unique Sichuan spices such as mala and Sichuan peppercorns.
Patissier (Restaurant)
A profession that manufactures, decorates, and develops menus for Western sweets and desserts served in restaurants.
Plating Specialist (Cuisine)
Specialist who beautifully plates dishes to bring out the appeal of the ingredients.