Food Styling × Personality Traits: Meticulous
4 jobs found.
Patissier (Food Service)
Specialized profession handling everything from dough preparation to decoration for Western confectionery, producing cakes and baked goods.
Patissier (Restaurant)
A profession that manufactures, decorates, and develops menus for Western sweets and desserts served in restaurants.
Food Plater
In Japanese cuisine, responsible for dish selection, ingredient plating, and decoration to enhance the visual appeal and dining experience of dishes.
Western Confectionery Maker (Fresh Confectionery Production)
A profession that manufactures fresh Western confections in mass or small batches using fresh cream, chocolate, and other ingredients.