Food Processing Technology × Industry & Occupation: Agriculture, Forestry, Fisheries & Environment
5 jobs found.
Umeboshi Pickling Worker
A profession that manufactures umeboshi by salting green plums, coloring with red shiso, sun-drying, and other processes.
Karasumi Manufacturer
Karasumi manufacturers use fish roe such as mullet as raw material, and through processes like salting, desalting, drying, and aging, produce the delicacy 'karasumi'.
Shiitake Drying Worker
A job that involves properly drying harvested shiitake mushrooms to enhance quality and shelf life.
Tokoroten Manufacturing Worker
Processes tengusa, the raw material for tokoroten, by boiling and dissolving, coagulating, forming, and packaging.
Nori Drying Worker (Aquaculture)
The occupation responsible for drying farmed nori at appropriate humidity and temperature levels, manufacturing and shipping dried nori while maintaining quality.