Food Labeling Law Knowledge × Workstyle: Factory Work
27 jobs found.
Ice Cream Manufacturing Worker
A profession that blends raw materials such as milk, sugar, and flavorings, manages and operates processes from mixing, pasteurization, cooling, agitation, freezing, to packaging, while maintaining quality and hygiene to produce ice cream.
Candy Manufacturing Worker
Candy manufacturing workers heat, mix, and shape raw materials such as sugar and starch syrup to produce candy confections like candies.
Shrimp Tsukudani Manufacturer
A profession that manufactures tsukudani by cleaning and pre-processing raw shrimp, simmering it in a seasoning liquid such as soy sauce and sugar, and enhancing its shelf life.
Katsuo Shiokara Manufacturing Worker
A profession that manufactures katsuo shiokara by salting bonito entrails, fermenting and aging them to enhance preservability.
Dried Noodle Maker
Dried noodle makers mix and knead raw materials such as wheat flour, then produce dried noodles through processes like rolling, cutting, drying, and packaging.
Kudzu Starch Manufacturing Worker
A job that manufactures starch extracted from kudzu roots and handles a series of processes such as quality control, drying, and pulverization.
Smoking Worker (Seafood)
A food processing job that salts and dries seafood before smoking it to enhance flavor and shelf life.
Smoked Herring Manufacturer
A job involving manufacturing processes to salt and dry herring, then smoke it to enhance preservability and flavor.
Freeze-Dried Tofu (Shimi Tofu) Manufacturing Worker
A job involving the manufacturing process of freeze-dried tofu (shimi tofu), performing a series of tasks such as boiling soybeans, dehydration, freeze-drying, cutting, and packaging.
Kombu Processing Worker
This occupation involves processing kombu as raw material through washing, cutting, drying, packaging, and other steps, and shipping the products.