Food Labeling Law Knowledge × Career Path: Manufacturing Staff
10 jobs found.
Okoshi Manufacturing Worker
A profession that manufactures traditional rice confectionery 'okoshi' using rice and molasses as raw materials through processes such as heating, drying, forming, and packaging.
Kinako Manufacturing Worker
A job that roasts and mills soybeans to produce powdered kinako.
Saury Canning Manufacturing Worker
A food manufacturing job that uses saury as raw material and performs line work from washing, heating, filling, canning processing, sterilization, inspection, to packaging.
Marine Product Tsukudani Worker
A manufacturing job that processes seafood into preserved food by simmering it with seasonings.
Prepared Bread Production Worker
A job that handles the manufacturing process of prepared breads such as savory breads (dough forming, ingredient preparation and filling, fermentation, baking, finishing, and packaging).
Delicacy Manufacturing Worker (Seafood)
An occupation that manufactures delicacies such as squid shiokara, dried fish, and smoked products using seafood as raw materials.
Delicatessen Producer
A job that handles the entire manufacturing process of prepared foods, hors d'oeuvres, salads, etc., for delicatessens.
Dried Horse Mackerel Processor
Job manufacturing niboshi products by boiling and drying horse mackerel. Handles the series of processes from raw material selection, preprocessing, boiling, drying, grading, and packaging.
Rolled Persimmon Maker
Technical job that processes persimmons to manufacture rolled persimmons. Handles everything from raw material preprocessing to forming, drying, quality inspection, and packaging.
Mochi Manufacturing Worker
A skilled profession that manufactures mochi by washing, soaking, steaming, pounding, molding, and packaging glutinous rice. Efficient and hygienic process management is required.