Food Hygiene Management × Workstyle: Factory Work
22 jobs found.
Sterilization Heating Worker (Retort Food Manufacturing)
A job that operates retort food heat sterilization equipment, manages temperature, pressure, and time to ensure product safety and quality.
Shokupan Manufacturing Worker
A manufacturing job responsible for dough mixing, fermentation, baking, slicing, and packaging of shokupan. Manages quality and efficiency at mass production sites to produce stable products.
Stamp Miller (Spice Manufacturing)
Manufacturing worker who uses a stamp mill to grind dried spices, and performs milling, blending, and quality control.
Sun-Dried Fish and Shellfish Manufacturer
Worker who manufactures additive-free sun-dried products by salting fish and shellfish and then drying them in the sun or with a dryer.
Gelatin Extraction Worker
A job that chemically extracts and purifies gelatin from animal-derived raw materials, dries and pulverizes it, and productizes it.
Harusame Manufacturing Worker
This occupation manufactures harusame (glass noodles) using starches from mung beans, potatoes, etc., as raw materials. Responsible for the entire process from raw material blending to forming, drying, inspection, and packaging.
Dried Nori Manufacturing Worker
A profession that manufactures dried nori products by drying and processing raw nori seaweed from raw materials.
Scallop Canning Worker
A manufacturing job that uses scallops as raw material, handles processes such as washing, heating, filling, sealing, sterilization, and packaging, and ships them as canned products.
Potato Chip Manufacturing Worker
A manufacturing job that processes raw potatoes through frying, seasoning, and packaging in one continuous process.
Mirinboshi Production Worker
Specialist in marine product processing who preprocesses fish, marinates it in mirin or seasoning liquids, dries it, and packages it.