Food Hygiene Management × Weaknesses: Analytical & Logical Thinking
Jobs with Less Emphasis on Analytical & Logical Thinking
This collection features jobs that may suit those who prefer to work using intuition and experience rather than logical analysis.
While analytical skills and logical thinking are needed in many jobs, their importance and required form vary significantly by occupation. Some jobs value field experience and intuitive judgment more than detailed data analysis. Additionally, in some fields, sensitivity and understanding of human relationships are prioritized over logic.
What matters is finding an environment where you can utilize your strengths. Not being analytical isn't a weakness - it means you perceive things differently and can create value in other ways. The jobs introduced here offer possibilities to leverage such diverse strengths.
11 jobs found.
Aburaage and Namaage Manufacturing Worker
Occupation that processes tofu from soybeans as raw material, removes moisture, and then deep-fries it in oil to manufacture aburaage and namaage.
Wing Removal Worker (Chicken Processing)
A manufacturing line worker who accurately divides chicken carcasses into parts (thighs, breasts, wings, etc.) and processes them into shapes ready for shipment as meat.
Embossing Worker (Bread and Confectionery Manufacturing)
A manufacturing job that uses molds or forming machines to press bread or confectionery dough into molds to form specific shapes.
Raw Material Washing Worker (Bottling Manufacturing)
A job that handles the washing and sterilization process of raw materials (fruits, vegetables, etc.) on the bottling production line, supplying them to the manufacturing process in a state that meets hygiene standards.
Coating Worker (Bread and Confectionery Manufacturing)
A job that involves uniformly applying glazes, icings, chocolate, and other coatings to bread or confectionery dough.
Marine Canned Food Manufacturing Worker
A job that uses seafood as raw material and performs washing, heating, filling, sealing, sterilization, inspection, and packaging on the canned food manufacturing line.
Sun-Dried Fish and Shellfish Manufacturer
Worker who manufactures additive-free sun-dried products by salting fish and shellfish and then drying them in the sun or with a dryer.
Chinese Cuisine Cook (Apprentice)
A job where you learn basic Chinese cooking techniques while performing cooking assistance, preparation, and plating under the guidance of seniors at a Chinese restaurant.
Tofu Hawker
Mobile sales work using carts or light vehicles to patrol residential areas and neighborhoods while calling out to sell tofu.
Burger Shop Staff (Kitchen Staff)
A job that involves ingredient preparation, cooking, plating, and cleaning in the kitchen of a burger shop.