Food Hygiene Management (HACCP) × Personality Traits: Strong sense of responsibility
3 jobs found.
Cheese Manufacturing Equipment Operator
A job that operates and maintains cheese manufacturing equipment, stably operating the line from raw material adjustment to aging and packaging.
Bottle Capper (Alcohol Manufacturing)
A job involving mechanical operation and visual inspection for bottling, filling, and capping of alcoholic beverages. Hygiene management and quality maintenance are required.
Frozen Processed Food Manufacturing Equipment Operator
A job that operates freezing and cooling equipment on the production line for frozen processed foods to maintain product quality and production efficiency.