Food Hygiene Management (HACCP) × Personality Traits

Meticulous (4) Cooperative (3) Strong sense of responsibility (3) Physically Fit (2) Able to work in low-temperature environments (1) Does not mind diligent work (1) Good cooperativeness (1) Good team player (1) Has cooperativeness (1) Has hygiene awareness (1) Has patience (1) High concentration (1) Hygiene Conscious (1) Hygiene-Conscious (1) Meticulous and careful (1)