Food Hygiene Knowledge × Personality Traits: Patient
25 jobs found.
Fruit Sorter (Canned Food Manufacturing: Raw Material Sorting)
This occupation involves visually inspecting and manually sorting fruits and vegetables used as raw materials in canned food manufacturing to remove defective products and foreign matter.
Fruit Sorting Worker (Wholesale/Retail Stores, Shipping Cooperatives, Agricultural Cooperatives)
A job that sorts agricultural products (fruits and vegetables) based on shape, color, and quality, and performs grading and packing into boxes.
Sorting Worker (Bottling Manufacturing: Raw Material Sorting)
A worker who visually inspects and manually removes foreign objects and defective products from raw materials on the bottling production line, sorting them according to quality standards.
Instant Ramen Manufacturing Worker
Manufacturing job that handles the entire process from raw material mixing to noodle making, steaming, frying, drying, and packaging of instant ramen through machine operation and quality control.
Cornmeal Manufacturer
Cornmeal manufacturers produce powdered products using corn as raw material, handling a series of processes from raw material receipt to drying, grinding, sorting, and packaging.
Pot Lid Maker (Wooden)
Occupation that manufactures pot lids using wood as the material. Wooden pot lids are cut, turned, polished, and finished based on design drawings to prepare them for shipment as products.
Meat Cutter (Meat Product Manufacturing)
A manufacturing job that cuts meat products to appropriate sizes and shapes, and performs slicing processing, weighing, and packaging.
Simmered Beans Manufacturing Worker
A manufacturing line job that processes beans such as soybeans by simmering them with sugar and seasonings, and handles packaging and shipping.
Server
A service job in restaurants and similar establishments, involving guiding customers, taking orders, serving food and drinks, and handling payments.
Bread Baker
A manufacturing job that uses raw materials such as flour, water, and yeast to handle everything from bread dough preparation to shaping, fermentation, and baking.