Food Hygiene Knowledge × Weaknesses: Creativity & Ideation

Jobs Following Established Methods Rather Than Ideation

This collection features jobs that may suit those who prefer to work following established methods and procedures rather than ideation.

While creativity manifests in various ways, not all jobs constantly require new ideas. Rather, many jobs value accurately executing established methods and maintaining consistent quality. Additionally, carefully preserving and continuing good existing methods is an important contribution.

What matters is finding an environment that matches your working style. Producing steady results in stable environments is also a valuable strength. The jobs introduced here offer possibilities to leverage such stability and reliability.

37 jobs found.

Bagging Worker

A job specializing in packing products into bags. In packaging lines for various products such as food, agricultural products, and chemicals, bagging is performed through manual labor or machine operation.

Broiler Sorting Worker

Occupation involving sorting and inspecting broilers (meat chickens) after slaughter based on meat quality and standards, and supplying to the next process.

Rice Cracker Manufacturing Worker

This occupation involves manufacturing rice crackers such as senbei and arare using rice as raw material, from raw material processing to baking, seasoning, and packaging.

Steaming Worker (Tea Production)

Tea production worker responsible for steaming tea leaves to stop enzyme activity and preserve flavor and color.

Muro Worker (Soy Sauce Production)

Muro Worker (Soy Sauce Production) manages fermentation conditions in koji and moromi aging rooms to maintain product quality.

Vegetable Sorting Worker (Pickle Production)

Worker who sorts vegetables before processing by visual inspection or manual labor on the pickle production line to ensure quality.

Restaurant Server

A job that performs a wide range of customer service tasks in restaurants, from taking orders to serving food and drinks, handling checkout, table preparation and clearing.