Equipment Maintenance × Personality Traits: Physically fit
38 jobs found.
Sanonto Brown Sugar Manufacturing Worker
A job that heats, concentrates, and crystallizes sugar raw material solution, then manufactures Sanonto through decolorization and drying processes.
Steaming Worker (Miso and Soy Sauce Manufacturing)
A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.
Kiln Firing Worker (Lime Manufacturing)
Manufacturing worker who processes limestone in a high-temperature firing furnace (kiln) to produce lime (calcium oxide). Handles everything from raw material feeding to firing management, quality inspection, and furnace equipment maintenance.
Slaked Lime Manufacturing Worker
A manufacturing worker who produces slaked lime through a hydration reaction after calcining limestone, the raw material for slaked lime. Responsible for a series of processes including raw material crushing, calcination, pulverization, mixing, quality inspection, and packaging.
Johayako Flour Manufacturing Worker
Johayako flour manufacturing workers process starch raw materials (such as rice and corn) to produce high-quality powder (Johayako flour).
Soy Sauce Canning Worker
A job that operates and manages the manufacturing line for canning soy sauce, and handles quality and hygiene management.
Feed Crushing and Mixing Worker
In a factory manufacturing compounded feed for livestock, this occupation handles a series of processes from receiving feed raw materials to weighing, crushing, mixing, and quality control through machine operation.
Immersion Worker (Miso and Soy Sauce Manufacturing)
Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.
Vinegar Pickling Worker (Vegetables)
A job that pickles vegetables using vinegar to produce preserved foods. Handles everything consistently from raw material selection, washing, cutting, pickling, heat sterilization, to packaging.