Equipment Maintenance × Personality Traits: Patient
164 jobs found.
Silver Plating Worker
Specialist in surface treatment who applies silver plating to metal products to enhance decorativeness and corrosion resistance.
Kusaya Manufacturing Worker
A profession that processes raw fish through salting, fermentation, and drying steps to manufacture and quality-control kusaya with its unique flavor.
Kuzukiri Manufacturing Worker
A food manufacturing job that produces kuzukiri through processes of heating, cooling, cutting, and packaging using kuzuko as the raw material.
Grit Blasting Worker (Casting Manufacturing)
This occupation involves blasting grit (abrasive material) at high pressure in the casting manufacturing process to remove scale and dirt from metal surfaces, preparing them for easy painting or finishing in subsequent processes.
Black Oxide Plater (Metal Products)
Specialized occupation that chemically treats the surfaces of metal products to blacken them, improving corrosion resistance and aesthetics.
Raw Material Mixing (Stirring) Worker (Carbon Rod Manufacturing)
In carbon rod manufacturing, this occupation involves measuring, compounding, and stirring raw materials to supply homogeneous mixtures to the production line.
Hardening Worker (Cement Mortar Products Manufacturing)
A manufacturing job responsible for forming products made from cement or mortar raw materials, through hardening, curing, and quality inspection.
Bright Annealing Furnace Worker
Specialist in metal heat treatment who heats metal parts in a dedicated bright annealing furnace using a protective atmosphere to suppress oxidation and decarburization while imparting gloss and corrosion resistance to the product surface.
Tool Manufacturing Worker
Specialized profession that processes, finishes, and inspects metal cutting tools, jigs, mold parts, etc., using machine tools to achieve high dimensional accuracy and quality.
Koji Manufacturing Worker (Liquor Manufacturing)
Specialized profession that propagates koji mold on rice and manufactures and manages koji, the foundation of sake brewing.