Equipment Maintenance × Personality Traits: Meticulous

324 jobs found.

Magnetic IC Card Manufacturing Worker

Technical job responsible for the manufacturing processes of magnetic stripe cards and IC cards, including encoding, lamination, and quality inspection.

Colorant Manufacturing Worker

Colorant manufacturing workers produce colorants such as pigments and dyes for paints, plastics, and fibers. They handle processes like raw material blending, chemical reaction management, separation and drying, pulverization, and inspect product quality.

Magnetic Powder Manufacturing Worker

Specialized manufacturing occupation that produces powder raw materials for magnetic materials and supplies them to subsequent processes such as magnets and magnetic core materials.

Automobile Assembly Equipment Operator

Job involving operating and monitoring equipment on automobile assembly lines to perform tasks such as part attachment and tightening.

Jam Production Equipment Operator

Jam production equipment operators process fruits and raw materials, operate and monitor jam production line machinery, conduct quality inspections, and manage hygiene.

Integrated Circuit Manufacturing Technician

A technical job that performs process control, equipment operation, quality management, etc., in a cleanroom to manufacture integrated circuits on semiconductor wafers.

Aging Worker (Fruit Wine Manufacturing)

A manufacturing job that manages quality and ensures stable production in the fermentation and aging processes of fruit wine.

Lubricating Oil Manufacturing Worker (Petroleum Refining Industry)

Production equipment operator who refines and blends lubricating oil from crude oil, operates manufacturing equipment, and performs quality control.

Bar Steel Finishing Worker

This occupation involves shaping, cutting, inspecting quality, and finishing rolled bar steel (round steel) in the steel manufacturing process.

Steaming Worker (Miso and Soy Sauce Manufacturing)

A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.