English Paper Reading × Keywords: Sensory Evaluation
3 jobs found.
Brewing Engineer (Development)
A technical position responsible for raw material selection, research and optimization of fermentation conditions, and new product development for fermented foods and beverages such as beer and sake.
Flavorist
Specialist who chemically designs and develops flavors for food and beverages.
Miso Product Developer
Specialized technical role handling raw material selection for miso, production process design, flavor evaluation, and quality management.