English Conversation × Workstyle: Full-time
19 jobs found.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Company Reception Staff
A job that handles company front desk duties such as guiding customers and visitors, phone handling, mail management, etc.
Attendant (Wedding Venue)
Specialist profession responsible for supporting the bride and groom as well as relatives on the wedding day, preventing disruptions in attire and hair/makeup while ensuring smooth ceremony progression.
Rental Clothing Shop Owner
Operates a business that rents kimonos, dresses, tuxedos, etc., for weddings and events, proposing, providing, and managing the most suitable costumes for customers.
Bag Sales Clerk
A profession that involves customer service, sales, inventory management, merchandising, etc., at bag specialty stores or sales floors, proposing the optimal bag tailored to customer needs.
Karaoke Store Staff
Customer service role at karaoke stores involving reception and guiding customers, providing drinks and food, room cleaning, equipment operation, etc., to provide a comfortable karaoke experience.
Club Manager
Club managers are responsible for the operation and management of membership-based club facilities, handling tasks such as cleaning, equipment maintenance, security, customer service, and staff management.
Game Center Clerk
A job that involves customer service, cashier duties, prize exchanges, machine maintenance, etc., on the game center floor to provide customers with a comfortable gaming environment.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.