Data Recording × Personality Traits: Patient
5 jobs found.
Koji Manufacturing Worker (Not Elsewhere Classified)
A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.
Lathe Practice Assistant (High School)
An assistant position in industrial high school lathe practice, responsible for practical support, machine preparation and maintenance, and safety management.
Bentonite Mining Worker
A field worker who extracts bentonite (swelling clay) through open-pit mining and heavy equipment operation, performing quality selection and shipment.
Moromi Manufacturer (Soy Sauce Production)
A job that blends moromi using koji from soybeans and wheat as raw materials, and handles management from fermentation to aging.