Data Recording and Analysis × Keywords: Sterilization
3 jobs found.
Canned Food Sterilization Heating Worker
Responsible for the heat sterilization process of canned foods, ensuring safety and quality in manufacturing.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Lactic Fermentation Worker (Lactic Beverage Manufacturing)
Manufacturing technicians who use lactic acid bacteria to produce lactic beverages, managing the fermentation process and conducting quality inspections.